Overview of Tea-growing Areas

In Taiwan, due to the planting area of tea is not very big and has fertile soil which is good for tea cultivars to grow stronger. Moreover, we usually plunk the tea with one-tip two-leaf; therefore, Taiwanese tea has a mellow flavor and a sweet aftertaste which could be rebrewed for many times.

Partially fermented tea area

  • Chia-yi County (Ruifeng Vil.,)

    • Tea Region: Mt. Ali (A-li-shan)
    • Elevation:1400m
    • Tea Cultivar: Chin-Shin-Oo-ong, TTES NO.12 Jin-Xuan, TTES NO.13 Cui-yu, Si-ji-chun

  • Nan-tou

    • Tea Region:Shan-Lin-Xi
    • Elevation:1800m
    • Tea Cultivar: Chin-Shin-Oo-ong, TTES NO.12 Jin-Xuan

  • Tai-chung (New Kayo Tibres)

    • Tea Region: Fu-shou (Li-shan)
    • Elevation:2200m
    • Tea Cultivar: Chin-Shin-Oo-ong, Tieh-Kuan-Yin tea

  • Tai-chung

    • Tea Region: Da-Yu-Lin (Li-shan)
    • Elevation: 2600m
    • Tea Cultivar: Chin-Shin-Oo-ong

Full/Heavy fermented tea area

  • Chia-yi County (Ruifeng Vil.,)

    • Tea Region: Mt. Ali (A-li-shan)
    • Elevation:1400m
    • Tea Cultivar: Chin-Shin-Oo-ong, TTES NO.12 Jin-Xuan, TTES NO.13 Cui-yu, Si-ji-chun

  • Nan-tou (Sun Moon Lake)

    • Tea Region: You-chi
    • Elevation: 600-800m
    • Tea Cultivar: TTES NO.18 Ruby, TTES NO.21 Hon-yun, Taiwan Indigenous wild tea

  • Miao-li(Tong-luo) / Hsin-chu (Bei-Pu)

    • Tea Region: Miao-li (Tong-luo) / Hsin-chu (Bei-Pu)
    • Elevation: 600-800m
    • Tea Cultivar: Chin-Shin-Da-Pan, Chin-Shin-Gan-Zai

茶納雅言 Cha Yan Tea

T : +886-5-2501528 / M : chayanteacompany@gmail.com
No.48 Ruifeng Vil., Meishan Township, Chiayi County, 603. Taiwan